Fats, Oil and Grease Treatment
The Grease Trap Module (GTM) creates a near 100% aerobic environment in the grease trap. Bad odors (H2S) are eliminated as anaerobes become dormant. The aerobic Fats Oil and Grease (FOG) microbes in the module chop up the carbon chains of the FOG molecules, denaturing them. The chopped-up FOG molecules become easily consumable BOD.
- Nearly 100% aerobic
- Eliminates bad odors {H2S)
- Eliminates grease cake
- Minimizes or eliminates pumping
- Seeds downstream lines
- Maintains lines free of FOG build-up
Applications
Lift Stations
Restaurants with existing Grease interceptors
Resorts
Hotels
Cooking facilities
Food manufacturing companies